Commercially, Pleurotus spp. of mushroom are cultivated in bags. After mushroom cultivation, spent substrate remains as residual material. Proper recycling of spent substrate is beneficial for our economy. Spent substrate can be utilized for various other value added purposes through the proper knowledge of its components. Composition of various components depends on the activity of extracellular enzymes in the spent substrate. The present study was conducted to know the enzyme profile of some major extracellular enzymes - cellulase, hemicellulase (xylanase), pectinase and ligninase (lignin peroxidase and laccase) and to estimate cellulose, hemicellulose, pectin and lignin in the substrate. The use of spent substrate as a source of fibre an...
Bioethanol is a liquid fuel obtained from fermentation of sugar/starch crops. Lignocellulosic biomas...
ABSTRACT The capacity of mushroom fungi to utilise the wide range of lignocellulosic substrates adop...
Abstract Extracellular enzymes play an important role in the growth and development of edible fungi....
Spent mushroom substrate (SMS) from Pleurotus ostreatus is residue of mushroom cultivation that is k...
Abstract: The utilization of agro-industrial residues to cultivate edible mushrooms is of great envi...
Spent mushroom substrate (SMS) is a by-product generated after mushroom harvesting from the commerci...
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the gr...
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the gr...
Spent substrate, the residual material of mushroom cultivation, causes disposal problems for cultiva...
Background/Aims: Pleurotus eryngii is one of the most valued and delicious mushrooms which are comme...
The wood-decay fungi are able to bioconvert a wide variety of lignocellulosic residues due to the se...
Not AvailableSpent mushroom substrate (SMS), a major byproduct of the mushroom industry, is a lignoc...
Cultivation of two commercial Pleurotus ostreatus (oyster mushroom) strains was performed in pl...
Mushroom production is the biggest solid state fermentation industry in the world. Disposal and stor...
This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. T...
Bioethanol is a liquid fuel obtained from fermentation of sugar/starch crops. Lignocellulosic biomas...
ABSTRACT The capacity of mushroom fungi to utilise the wide range of lignocellulosic substrates adop...
Abstract Extracellular enzymes play an important role in the growth and development of edible fungi....
Spent mushroom substrate (SMS) from Pleurotus ostreatus is residue of mushroom cultivation that is k...
Abstract: The utilization of agro-industrial residues to cultivate edible mushrooms is of great envi...
Spent mushroom substrate (SMS) is a by-product generated after mushroom harvesting from the commerci...
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the gr...
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the gr...
Spent substrate, the residual material of mushroom cultivation, causes disposal problems for cultiva...
Background/Aims: Pleurotus eryngii is one of the most valued and delicious mushrooms which are comme...
The wood-decay fungi are able to bioconvert a wide variety of lignocellulosic residues due to the se...
Not AvailableSpent mushroom substrate (SMS), a major byproduct of the mushroom industry, is a lignoc...
Cultivation of two commercial Pleurotus ostreatus (oyster mushroom) strains was performed in pl...
Mushroom production is the biggest solid state fermentation industry in the world. Disposal and stor...
This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. T...
Bioethanol is a liquid fuel obtained from fermentation of sugar/starch crops. Lignocellulosic biomas...
ABSTRACT The capacity of mushroom fungi to utilise the wide range of lignocellulosic substrates adop...
Abstract Extracellular enzymes play an important role in the growth and development of edible fungi....